2019-02-23

Aroya Behal



Post by Aroya Behal


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Created: 1 month ago
By: Aroya Behal

Aroya Shared an Article

Always an accurate cut. (Anna Wlodarczyk via Unsplash/)Knives are arguably a chef’s most important tool. Professionals proudly carry them in cases and always sharpen them before use. This is why it’s strange that home cooks often take such poor care of their knives, putting them through dishwashers, storing them unsheathed, and never sharpening their edges.The truth is that chopping with a dull knife is not only difficult and unsatisfying—it’s also unsafe. A dull knife is far more likely [...]

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